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Gourmet Dinner Series: Camel Caravanserai

March 25 | 6:00 pm - 9:00 pm

SOLD OUT

Join us for a unique culinary journey curated by Catering at the Zoo Executive Chef Dan Hudson. Enjoy an evening of fine dining that offers the pairing of select wines, ciders, and spirits from 1911 with a custom five-course meal themed around the cultures of Central Asia – the native habitat of Bactrian camels. Journey with us and learn about this intriguing species — and our very own camels, Patrick and George.

Tickets are all inclusive (food and beverage, sales tax, and gratuity) and seats are limited, so don’t wait to join this unparalleled experience!

Menu

On The Table Caravanserai Market Display

Course One: Pork dumplings with pickled ginger

Course Two: Crispy tahdig rice with herb salad

Course Three: Yogurt marinated chicken with baharat dry rub and saffron yogurt sauce

Course Four: Kafta kebabs with naan

Course Five: Spiced poached pears with pistachios

All guests must be 21 years or older.

Details

Date:
March 25
Time:
6:00 pm - 9:00 pm
Cost:
SOLD OUT
Event Categories:
,

Venue

Rosamond Gifford Zoo
One Conservation Place
Syracuse, NY 13204 United States
Phone:
(315) 435-8511
Website:
http://www.rosamondgiffordzoo.org/