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Gourmet Dinner Series: Slow Food Wine Pairing
April 29 | 6:30 pm - 9:00 pm
SOLD OUT
Join us for a unique culinary journey curated by Catering at the Zoo Executive Chef Dan Hudson. Enjoy an evening of fine dining that offers the pairing of select wines from Heron Hill Winery with a custom five-course meal themed around the “Slow Food” movement.
Tickets are all inclusive (food and beverage, sales tax, and gratuity) and seats are limited, so don’t wait to join this unparalleled experience!
Menu
Course One: Utica Greens and Tomato Pie
Course Two: Chicken Francaise; egg-dipped chicken breast with a lemon white wine pan sauce
Course Three: Grilled Trout; served with sautéed greens and a honey cayenne hot sauce
Course Four: Steak Diane; sliced strip loin with smashed salt potato and asparagus
Course Five: NY Style Cheese Cake
All guests must be 21 years or older.