Gourmet Dinner Series: Slow Food Wine Pairing

Join us for a unique culinary journey curated by Catering at the Zoo Executive Chef Dan Hudson. Enjoy an evening of fine dining that offers the pairing of select wines from Heron Hill Winery with a custom five-course meal themed around the “Slow Food” movement.

Tickets are all inclusive (food and beverage, sales tax, and gratuity) and seats are limited, so don’t wait to join this unparalleled experience!

Menu

Course One: Utica Greens and Tomato Pie

Course Two: Chicken Francaise; egg-dipped chicken breast with a lemon white wine pan sauce

Course Three: Grilled Trout; served with sautéed greens and a honey cayenne hot sauce

Course Four: Steak Diane; sliced strip loin with smashed salt potato and asparagus

Course Five: NY Style Cheese Cake

All guests must be 21 years or older.