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Gourmet Dinner Series: Soaring Flavors Tequila Pairing
July 29 | 6:00 pm - 9:00 pmSOLD OUT
This gourmet taco dinner will have you SOARING with festive flavors from Mexico and South America! Savor a custom five-course pairing of tacos and tequilas curated by Catering at the Zoo Executive Chef Dan Hudson representing the native habitat of the Harris Hawks. Enjoy your first course outside in the courtyard and behold a free flight demonstration by one of our very own Harris Hawks!
Tickets are all inclusive (food and beverage, sales tax, and gratuity) and seats are limited, so don’t wait to join this unparalleled experience.
Course One: Walking Tacos – Verde braised chicken, corn chips, sour cream, Pico de Gallo, black olives and avocado
Course Two: Barbocoa Lamb Tacos – Braised lamb, soft corn tortilla, pickled onion, cilantro, lime, creme fraiche, queso fresco, jalapeno.
Course Three: Fish Tacos – Grilled mahi, flour tortilla, mango salsa, cabbage.
Course Four: Birria Tacos – Braised beef, crispy tortilla shell, Manchego, birria dipping sauce, cilantro
Course Five: Strawberry banana and chocolate dessert tacos
All guests must be 21 years or older.