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Gourmet Harvest Dinner Pairing: Penguin’s Sustainable Seafood Medley
December 3 | 6:30 pm - 9:30 pm$80
Enjoy a five-course gourmet dinner complemented by five unique wines inspired by the Humboldt penguins of the Rosamond Gifford Zoo.
This exclusive dining experience in our beautiful banquet room is limited to only 40 people and features a delectable menu from Executive Chef Dan Hudson paired with select wines.
Tickets are all inclusive (food and beverage, sales tax, and gratuity) and seats are limited, so don’t wait to join this seasonal experience!
Course One: Pan-seared tuna with wasabi aioli, shave jalapeno, teriyaki glaze, toasted sesame seeds, micro greens
Course Two: Shrimp bisque, sherry, chive, crème fraiche
Course Three: Pan-seared seabass, fingerling potato, onion, garlic, lemon, spinach, clams, tomato
Course Four: Grilled New Zealand salmon, couscous, chickpeas, toasted almonds, red onion, radicchio, and fennel
Course Five: Tuxedo cake
Enjoy the sights and sounds of the holiday season – start the evening early with a Holiday Nights experience for an additional $7.
Must be 21 or older.