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Harvest Dinner and Wine Pairings
October 1, 2021 | 6:00 pm - 8:00 pm$80
Enjoy a five-course gourmet dinner complemented by five unique wines.
This exclusive dining experience in our beautiful banquet room is limited to only 40 people and features a delectable menu from Executive Chef Dan Hudson paired with select wines from conservation-minded California winery Meiomi.
Black bean and quinoa soup with cilantro lime crema, paired with Meiomi Rose.
Roasted sweet potato with goat cheese, spiced candied walnuts and citrus vinaigrette, paired with Meiomi Chardonnay.
Chili-dusted salmon, sweet corn risotto cake, sauteed greens and sundried tomato chutney, paired with Meiomi Pinot Noir.
Red wine-braised short rib, purple potato, shaved brussels sprouts and chimichurri, paired with Meiomi Cabernet Sauvignon
Peruvian vanilla panna cotta with pineapple honey compote and cobbler crumb topping, paired with Ruffino Prosecco.
Must be 21 or older.