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X-WR-CALDESC:Events for Catering at the Zoo
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DTSTART;TZID=America/New_York:20230324T180000
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UID:6816-1679680800-1679691600@www.cateringatthezoo.org
SUMMARY:Gourmet Dinner Series: Savory and Sustainable Seafood
DESCRIPTION:Join us for a unique culinary journey curated by Catering at the Zoo Executive Chef Dan Hudson. Enjoy an evening of fine dining that offers the pairing of select wines\, ciders\, and spirits from 1911 with a custom five-course meal themed around the cultures of Central Asia – the native habitat of Bactrian camels. Journey with us and learn about this intriguing species — and our very own camels\, Patrick and George. Tickets are all inclusive (food and beverage\, sales tax\, and gratuity) and seats are limited\, so don’t wait to join this unparalleled experience! Menu On The Table:  Caravanserai Market Display Course One: Pork dumplings with pickled ginger Course Two: Crispy tahdig rice with herb salad Course Three: Yogurt marinated chicken with baharat dry rub and saffron yogurt sauce Course Four: Kafta kebabs with naan Course Five: Spiced poached pears with pistachios All guests must be 21 years or older. 								\n				\n				\n				\n									\n					\n						\n									SOLD OUT
URL:https://www.cateringatthezoo.org/event/gourmet-dinner-series-savory-and-sustainable-seafood/
LOCATION:Rosamond Gifford Zoo\, One Conservation Place\, Syracuse\, NY\, 13204\, United States
CATEGORIES:Gourmet Dinner Series,Zoo Events
ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2023/01/Syracuse-Zoo-RGZ-FOTZ-Gourmet-Dinner-Series-Seafood-Shrimp-Header.jpg
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DTSTART;TZID=America/New_York:20230428T180000
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DTSTAMP:20260801T082817
CREATED:20230124T150340Z
LAST-MODIFIED:20230124T150433Z
UID:6822-1682704800-1682715600@www.cateringatthezoo.org
SUMMARY:Gourmet Dinner Series: Flavors of South Africa
DESCRIPTION:Join us for a unique culinary journey curated by Catering at the Zoo Executive Chef Dan Hudson. Enjoy an evening of fine dining that offers the pairing of select wines\, ciders\, and spirits from 1911 with a custom five-course meal themed around the cultures of Central Asia – the native habitat of Bactrian camels. Journey with us and learn about this intriguing species — and our very own camels\, Patrick and George. Tickets are all inclusive (food and beverage\, sales tax\, and gratuity) and seats are limited\, so don’t wait to join this unparalleled experience! Menu On The Table:  Caravanserai Market Display Course One: Pork dumplings with pickled ginger Course Two: Crispy tahdig rice with herb salad Course Three: Yogurt marinated chicken with baharat dry rub and saffron yogurt sauce Course Four: Kafta kebabs with naan Course Five: Spiced poached pears with pistachios All guests must be 21 years or older. 								\n				\n				\n				\n									\n					\n						\n									SOLD OUT
URL:https://www.cateringatthezoo.org/event/gourmet-dinner-series-flavors-of-south-africa/
LOCATION:Rosamond Gifford Zoo\, One Conservation Place\, Syracuse\, NY\, 13204\, United States
CATEGORIES:Gourmet Dinner Series,Zoo Events
ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2023/01/Syracuse-Zoo-RGZ-FOTZ-Gourmet-Dinner-Series-Chicken-Curry-Header.jpg
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