BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Catering at the Zoo - ECPv6.5.0.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Catering at the Zoo X-ORIGINAL-URL:https://www.cateringatthezoo.org X-WR-CALDESC:Events for Catering at the Zoo REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20180311T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20181104T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20190310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20191103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 TZNAME:UTC DTSTART:20180101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20211112T180000 DTEND;TZID=America/New_York:20211112T210000 DTSTAMP:20260407T180728 CREATED:20211014T210711Z LAST-MODIFIED:20211014T211108Z UID:5422-1636740000-1636750800@www.cateringatthezoo.org SUMMARY:Gourmet Harvest Dinner Pairing: Bell’s Big Cat Dinner DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/gourmet-harvest-dinner-pairing-bells-big-cat-dinner/ LOCATION:Rosamond Gifford Zoo\, One Conservation Place\, Syracuse\, NY\, 13204\, United States CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2021/10/Syracuse-Zoo-RGZ-FOTZ-Gourmet-Harvest-Dinner-Pairing-Bells-Header-Image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211001T180000 DTEND;TZID=America/New_York:20211001T200000 DTSTAMP:20260407T180729 CREATED:20210921T150014Z LAST-MODIFIED:20210924T141522Z UID:5354-1633111200-1633118400@www.cateringatthezoo.org SUMMARY:Harvest Dinner and Wine Pairings DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/harvest-dinner-and-wine-pairings/ LOCATION:Rosamond Gifford Zoo\, One Conservation Place\, Syracuse\, NY\, 13204\, United States CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2021/09/AdobeStock_273812140-Food-Wine-Pairing.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20200412 DTEND;VALUE=DATE:20200413 DTSTAMP:20260407T180729 CREATED:20200309T144451Z LAST-MODIFIED:20200316T203422Z UID:4994-1586649600-1586735999@www.cateringatthezoo.org SUMMARY:Easter Brunch - CANCELLED DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/easter-brunch-2020/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/01/Syracuse-Zoo-RGZ-Easter-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20200329 DTEND;VALUE=DATE:20200412 DTSTAMP:20260407T180729 CREATED:20200309T143458Z LAST-MODIFIED:20200316T203439Z UID:4995-1585440000-1586649599@www.cateringatthezoo.org SUMMARY:Breakfast with the Bunny - ALL SESSIONS CANCELLED DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/breakfast-with-the-bunny-2020/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/01/Syracuse-Zoo-RGZ-Breakfast-with-the-Bunny.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200201T120000 DTEND;TZID=America/New_York:20200201T140000 DTSTAMP:20260407T180729 CREATED:20200130T175748Z LAST-MODIFIED:20200130T180227Z UID:4949-1580558400-1580565600@www.cateringatthezoo.org SUMMARY:Wedding Open House DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/wedding-open-house/ LOCATION:NY ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2020/01/syracuse-zoo-catz-wedding-heckathorne-courtyard.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20191222 DTEND;VALUE=DATE:20191223 DTSTAMP:20260407T180729 CREATED:20191107T143700Z LAST-MODIFIED:20191107T143715Z UID:4898-1576972800-1577059199@www.cateringatthezoo.org SUMMARY:Breakfast with Santa DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/breakfast-with-santa-dec-22-2019/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/11/Syracuse-Zoo-RGZ-Breakfast-with-Santa.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20191221 DTEND;VALUE=DATE:20191222 DTSTAMP:20260407T180729 CREATED:20191107T143609Z LAST-MODIFIED:20191107T143610Z UID:4896-1576886400-1576972799@www.cateringatthezoo.org SUMMARY:Breakfast with Santa DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/breakfast-with-santa-dec-21-2019/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/11/Syracuse-Zoo-RGZ-Breakfast-with-Santa.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20191215 DTEND;VALUE=DATE:20191216 DTSTAMP:20260407T180729 CREATED:20191107T143458Z LAST-MODIFIED:20191107T143458Z UID:4894-1576368000-1576454399@www.cateringatthezoo.org SUMMARY:Breakfast with Santa DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/breakfast-with-santa-dec-15-2019/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/11/Syracuse-Zoo-RGZ-Breakfast-with-Santa.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20191214 DTEND;VALUE=DATE:20191215 DTSTAMP:20260407T180729 CREATED:20191107T143329Z LAST-MODIFIED:20191107T143329Z UID:4891-1576281600-1576367999@www.cateringatthezoo.org SUMMARY:Breakfast with Santa DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/breakfast-with-santa-dec-14-2019/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/11/Syracuse-Zoo-RGZ-Breakfast-with-Santa.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20191208 DTEND;VALUE=DATE:20191209 DTSTAMP:20260407T180729 CREATED:20191107T144032Z LAST-MODIFIED:20191107T144032Z UID:4902-1575763200-1575849599@www.cateringatthezoo.org SUMMARY:Breakfast with Santa DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/breakfast-with-santa-dec-8-2019/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/11/Syracuse-Zoo-RGZ-Breakfast-with-Santa.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20191207 DTEND;VALUE=DATE:20191208 DTSTAMP:20260407T180729 CREATED:20191107T143806Z LAST-MODIFIED:20191107T143806Z UID:4900-1575676800-1575763199@www.cateringatthezoo.org SUMMARY:Breakfast with Santa DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/breakfast-with-santa-dec-7-2019/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/11/Syracuse-Zoo-RGZ-Breakfast-with-Santa.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191027T100000 DTEND;TZID=America/New_York:20191027T150000 DTSTAMP:20260407T180729 CREATED:20190930T150800Z LAST-MODIFIED:20190930T150800Z UID:4857-1572170400-1572188400@www.cateringatthezoo.org SUMMARY:Zoo Boo DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/zoo-boo-oct-27-2019/ LOCATION:NY CATEGORIES:Zoo Boo,Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2018/09/Syracuse-Zoo-RGZ-Zoo-Boo-Event-Feature.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191026T100000 DTEND;TZID=America/New_York:20191026T150000 DTSTAMP:20260407T180729 CREATED:20190930T150709Z LAST-MODIFIED:20190930T150709Z UID:4855-1572084000-1572102000@www.cateringatthezoo.org SUMMARY:Zoo Boo DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/zoo-boo-oct-26-2019/ LOCATION:NY CATEGORIES:Zoo Boo,Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2018/09/Syracuse-Zoo-RGZ-Zoo-Boo-Event-Feature.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191020T100000 DTEND;TZID=America/New_York:20191020T150000 DTSTAMP:20260407T180729 CREATED:20190930T150615Z LAST-MODIFIED:20190930T150615Z UID:4853-1571565600-1571583600@www.cateringatthezoo.org SUMMARY:Zoo Boo DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/zoo-boo-oct-20-2019/ LOCATION:NY CATEGORIES:Zoo Boo,Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2018/09/Syracuse-Zoo-RGZ-Zoo-Boo-Event-Feature.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191019T100000 DTEND;TZID=America/New_York:20191019T150000 DTSTAMP:20260407T180729 CREATED:20190930T150344Z LAST-MODIFIED:20190930T150509Z UID:4851-1571479200-1571497200@www.cateringatthezoo.org SUMMARY:Zoo Boo DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/zoo-boo-oct-19-2019/ LOCATION:NY CATEGORIES:Zoo Boo,Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2018/09/Syracuse-Zoo-RGZ-Zoo-Boo-Event-Feature.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190928T083000 DTEND;TZID=America/New_York:20190928T100000 DTSTAMP:20260407T180729 CREATED:20190820T155539Z LAST-MODIFIED:20190820T155539Z UID:4837-1569659400-1569664800@www.cateringatthezoo.org SUMMARY:Syracuse Zoo Family Fun Run DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/syracuse-zoo-family-fun-run/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/08/Syracuse-Zoo-RGZ-Family-Fun-Run-Event-Calendar.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190802T173000 DTEND;TZID=America/New_York:20190802T200000 DTSTAMP:20260407T180729 CREATED:20190711T163753Z LAST-MODIFIED:20190730T163536Z UID:4823-1564767000-1564776000@www.cateringatthezoo.org SUMMARY:Brew at the Zoo & Wine\, Too! DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/brew-at-the-zoo-wine-too/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/07/Syracuse-Zoo-RGZ-Brew-at-the-Zoo-2019.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20190512 DTEND;VALUE=DATE:20190513 DTSTAMP:20260407T180729 CREATED:20190312T163700Z LAST-MODIFIED:20190430T161534Z UID:4787-1557619200-1557705599@www.cateringatthezoo.org SUMMARY:Mother's Day Brunch DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/mothers-day-brunch-2019/ LOCATION:NY CATEGORIES:Rosamond Gifford Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/03/Syracuse-Zoo-RGZ-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20190421 DTEND;VALUE=DATE:20190422 DTSTAMP:20260407T180729 CREATED:20190102T180415Z LAST-MODIFIED:20190415T145501Z UID:1556-1555804800-1555891199@www.cateringatthezoo.org SUMMARY:Easter Brunch DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/easter-brunch/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/01/Syracuse-Zoo-RGZ-Easter-Brunch.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20190407 DTEND;VALUE=DATE:20190421 DTSTAMP:20260407T180729 CREATED:20190104T151607Z LAST-MODIFIED:20190415T145705Z UID:1599-1554595200-1555804799@www.cateringatthezoo.org SUMMARY:Breakfast with the Bunny DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/breakfast-with-the-bunny-2019/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/01/Syracuse-Zoo-RGZ-Breakfast-with-the-Bunny.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20190323 DTEND;VALUE=DATE:20190324 DTSTAMP:20260407T180729 CREATED:20190102T175323Z LAST-MODIFIED:20190109T163458Z UID:1488-1553299200-1553385599@www.cateringatthezoo.org SUMMARY:Mad Hatter Tea Party DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/mad-hatter-tea-party-2019/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/01/Syracuse-Zoo-RGZ-Mad-Hatters-Tea-Party.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190208T183000 DTEND;TZID=America/New_York:20190208T230000 DTSTAMP:20260407T180729 CREATED:20181204T152408Z LAST-MODIFIED:20190109T163603Z UID:1415-1549650600-1549666800@www.cateringatthezoo.org SUMMARY:Snow Leopard Soirée: Monte Carlo DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/snow-leopard-soiree-monte-carlo/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2019/01/Syracuse-Zoo-RGZ-Snow-Leopard-Soiree-Monte-Carlo.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190119T120000 DTEND;TZID=America/New_York:20190119T150000 DTSTAMP:20260407T180729 CREATED:20190110T164010Z LAST-MODIFIED:20190110T165205Z UID:4704-1547899200-1547910000@www.cateringatthezoo.org SUMMARY:Wedding Open House DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/wedding-open-house-2019/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2018/04/syracuse-zoo-wedding-heckathorne-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20181231T100000 DTEND;TZID=America/New_York:20181231T120000 DTSTAMP:20260407T180729 CREATED:20181015T131339Z LAST-MODIFIED:20181015T131339Z UID:1223-1546250400-1546257600@www.cateringatthezoo.org SUMMARY:Noon Year's Eve DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/noon-years-eve/ LOCATION:NY CATEGORIES:Zoo Events ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20180627T173000 DTEND;TZID=UTC:20180627T200000 DTSTAMP:20260407T180729 CREATED:20180419T195902Z LAST-MODIFIED:20180419T195902Z UID:121-1530120600-1530129600@www.cateringatthezoo.org SUMMARY:Member Appreciation Night DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/member-appreciation-night/ LOCATION:NY ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20180513 DTEND;VALUE=DATE:20180514 DTSTAMP:20260407T180729 CREATED:20180419T185259Z LAST-MODIFIED:20180419T185259Z UID:4624-1526169600-1526255999@www.cateringatthezoo.org SUMMARY:Mother's Day Brunch DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/mothers-day-brunch/ LOCATION:NY ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20180510T083000 DTEND;TZID=UTC:20180510T110000 DTSTAMP:20260407T180729 CREATED:20180419T184731Z LAST-MODIFIED:20180419T184731Z UID:95-1525941000-1525950000@www.cateringatthezoo.org SUMMARY:Friends Annual Meeting DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/friends-annual-meeting/ LOCATION:NY ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20180428T100000 DTEND;TZID=UTC:20180428T153000 DTSTAMP:20260407T180729 CREATED:20180419T183919Z LAST-MODIFIED:20180419T183919Z UID:90-1524909600-1524929400@www.cateringatthezoo.org SUMMARY:Party for the Planet DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/party-for-the-planet/ LOCATION:NY ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20180401T130000 DTEND;TZID=America/New_York:20180401T143000 DTSTAMP:20260407T180729 CREATED:20180306T163928Z LAST-MODIFIED:20180306T163928Z UID:4373-1522587600-1522593000@www.cateringatthezoo.org SUMMARY:Easter Brunch at the Rosamond Gifford Zoo DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/easter-brunch-at-the-rosamond-gifford-zoo/ LOCATION:Rosamond Gifford Zoo\, 1 Conservation Pl\, Syracuse\, NY\, 13204\, US ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2018/03/4373_image_26678051_10154950732911573_2875922214383783526_o.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20180401T100000 DTEND;TZID=America/New_York:20180401T113000 DTSTAMP:20260407T180729 CREATED:20180306T163929Z LAST-MODIFIED:20180306T163929Z UID:4375-1522576800-1522582200@www.cateringatthezoo.org SUMMARY:Easter Brunch at the Rosamond Gifford Zoo DESCRIPTION:Bell’s Big Cat Dinner Highlighting the Big Cats at the Rosamond Gifford Zoo These delectable dishes are designed with the carnivore in mind … Course One: Beef carpaccio with arugula\, tomato\, fried capers\, and green peppercorn aioli Course Two: Pan-seared rack of lamb with crispy polenta\, oven-dried tomato\, balsamic glaze\, cumin pesto Course Three: Curry-dusted pork tenderloin\, smashed sweet potato\, sauteed brussels sprouts\, onion bacon jam Course Four: Black pepper-crusted strip loin\, potato puree\, swiss chard\, sauce au poivre Course Five: Flourless chocolate cake\, orange marmalade\, Grand Marnier whipped cream Each course will be paired with a Bell’s Inspired Brewery craft beer. \n \n \n \n \n \n \n Purchase Now URL:https://www.cateringatthezoo.org/event/easter-brunch-at-the-rosamond-gifford-zoo-2/ LOCATION:Rosamond Gifford Zoo\, 1 Conservation Pl\, Syracuse\, NY\, 13204\, US ATTACH;FMTTYPE=image/jpeg:https://www.cateringatthezoo.org/wp-content/uploads/2018/03/4375_image_26678051_10154950732911573_2875922214383783526_o.jpg END:VEVENT END:VCALENDAR