Enjoy a five-course gourmet dinner complemented by five unique beers inspired by the Black Sheep of the Rosamond Gifford Zoo.

This exclusive dining experience in our beautiful banquet room is limited to only 50 people and features a delectable menu from Executive Chef Dan Hudson paired with select beers from Brewery Ommegang.

Tickets are all inclusive (food and beverage, sales tax, and gratuity) and seats are limited, so don’t wait to join this seasonal experience!

Menu

Course One: Chicken and rice soup with lemon (Avgolemono)

Course Two: Brussel sprouts with farro, apples, and ham

Course Three: Paprika-braised short ribs with pinched butter dumplings (Csipetke)

Course Four: Shrimp and grits

Course Five: Carolina gold rice pudding

All guests must be 21 years or older.