Rockin’ the Reds! A Gourmet Red Wine Dinner Pairing in Celebration of the Red Pandas

Enjoy an evening of delectable dishes themed around the zoo’s beloved red pandas, paired with the finest selection of red wines.

The five-course dinner pairing includes:

Course One: Roasted beet and goat cheese salad, toasted pistachio, arugula, white balsamic glaze

Course Two: Seared tuna, “everything” seasoning, shaved radish, lemon segment, red pepper

Course Three: Cherry-glazed duck breast, sautéed kale, Luxardo cherries, reduce jus

Course Four: Pepper-crusted beef tenderloin, red skin potato, Brussels sprout, bacon, red wine demi glace

Course Five: Red velvet cake