Gourmet Dinner Series: Savory and Sustainable Seafood paired with Oyster Bay Wines

Friday, March 24 | 6-9 p.m.

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Course 1: House made sushi rolls

Course 2: Seared scallops with melted leeks, micro greens, and brown butter lemon vinaigrette

Course 3: Honey-garlic shrimp skewers, napa cabbage, carrot, red onion, slaw, with ginger & peanut dressing

Course 4: Local coho salmon, roasted fennel, onion and tomato, with pistachio gremolata

Course 5: Lemon mousse