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Gourmet Harvest Dinner Pairing: Penguin’s Sustainable Seafood Medley

December 3, 2021 | 6:30 pm - 9:30 pm


Enjoy a five-course gourmet dinner complemented by five unique wines inspired by the Humboldt penguins of the Rosamond Gifford Zoo.

This exclusive dining experience in our beautiful banquet room is limited to only 40 people and features a delectable menu from Executive Chef Dan Hudson paired with select wines.

Tickets are all inclusive (food and beverage, sales tax, and gratuity) and seats are limited, so don’t wait to join this seasonal experience!


Course One: Pan-seared tuna with wasabi aioli, shave jalapeno, teriyaki glaze, toasted sesame seeds, micro greens

Course Two: Shrimp bisque, sherry, chive, crème fraiche

Course Three: Pan-seared seabass, fingerling potato, onion, garlic, lemon, spinach, clams, tomato

Course Four: Grilled New Zealand salmon, couscous, chickpeas, toasted almonds, red onion, radicchio, and fennel

Course Five: Tuxedo cake

Enjoy the sights and sounds of the holiday season – start the evening early with a Holiday Nights experience for an additional $7.

Must be 21 or older.


December 3, 2021
6:30 pm - 9:30 pm
Event Category:


Rosamond Gifford Zoo
One Conservation Place
Syracuse, NY 13204 United States
(315) 435-8511
View Venue Website