Gourmet Dinner Series: Savory and Sustainable Seafood paired with Oyster Bay WinesFriday, March 24 | 6-9 p.m.MENUCourse 1: House made sushi rollsCourse 2: Seared scallops with melted leeks, micro greens, and brown butter lemon vinaigretteCourse 3: Honey-garlic shrimp skewers, napa cabbage, carrot, red onion, slaw, with ginger & peanut dressingCourse 4: Local coho salmon, roasted […]