Saturday, December 3; Sunday, December 4, 11 and 18
9 a.m. | 11 a.m. | 1 p.m.
Members: Adult (ages 13 and older): $22.95 | Child 3-12: $10.95 | 2 and younger: Free
General Admission: Adult (ages 13 and older) $25.95 | Child 3-12: $13.95 | 2 and younger: Free
Our delicious menu prepared by acclaimed Executive Chef Daniel Hudson, includes:
- Scrambled eggs
- Bacon
- Sausage
- Breakfast potatoes with peppers and onions
- Honey baked ham
- Chicken Française
- Rice pilaf
- Tortellini with broccoli and alfredo
- Raspberry cream cheese French toast
- Assorted breakfast pastries
- Caesar salad
- Christmas cookie display
- Includes Coffee, tea and juices
Build your own Mimosa and Bloody Mary available for an additional charge on site for guests 21 and over.
Since seating is family style, guests may be sitting with another party. Those planning to attend with a large party not reserved under the same name should contact events@rosamondgiffordzoo.org to arrange to sit together