Gourmet Dinner Series: Marvelous Mardi Gras MedleyFriday, February 10 | 6-9 p.m.MENUOysters Rockefeller -- oysters on the half shell baked with bread crumbs, lemon, parsley, and butterMuffuletta sandwich -- a […]

Gourmet Dinner Series: Savory and Sustainable Seafood paired with Oyster Bay WinesFriday, March 24 | 6-9 p.m.MENUCourse 1: House made sushi rollsCourse 2: Seared scallops with melted leeks, micro greens, […]

Gourmet Dinner Series: Flavors of South Africa paired with South African WineFriday, April 28 | 6-9 p.m.Menu Coming Soon! RESERVE NOW